Brunch, a delightful combination of breakfast and lunch, has become a beloved mealtime concept worldwide. This leisurely mid-morning or early-afternoon feast allows people to savor a range of delectable dishes while basking in a relaxed atmosphere. As brunch cultures around the world embrace this culinary phenomenon, let’s explore how the term “brunch” is expressed in various languages, reflecting the unique linguistic and cultural nuances of each region.

Hungary: Brunch is fork food

A special form of Hungarian hospitality is brunch, a more substantial and festive morning meal than usual. It is called “fork food”, translated in Hungarian as “villásreggeli”. The dishes can include boiled eggs, cold fried, cold salad, omelette, pancakes, casserole, caviar, foie gras, fruit salad, compote, fruit yoghurt, cakes and tarts, juices and champagne.

English Brunch culture: The full english breakfast

Originating in the English language, the term “brunch” is a blend of “breakfast” and “lunch.” It represents the fusion of flavors and the relaxed pace of a morning meal combined with the heartiness of a midday repast.

Spanish: Brunch

In Spanish-speaking countries, the term “brunch” is widely recognized and used. The word remains unchanged, allowing brunch enthusiasts to enjoy this meal concept without linguistic barriers.

French: Brunch

France, renowned for its culinary prowess, has fully embraced the concept of “brunch.” The French term “brunch” is pronounced similarly and has become a staple in trendy cafes and restaurants across the country.

Italian: Brunch is colanzo

Italy, a nation celebrated for its rich gastronomic heritage, has also incorporated “brunch” into its culinary lexicon. The Italian pronunciation remains close to the original, reflecting the global influence on their eating habits. Italy has also created a word called “colanzo”, which is a combination of “colazione” (breakfast) and “pranzo” (lunch).

German: Brunch

In Germany, “brunch” is used widely and mirrors the English term. Germans enjoy a variety of foods during this meal, ranging from traditional pastries to sausages and cheeses.

Portuguese: Brunch

Portugal, with its vibrant food culture, has adopted the term “brunch” as well. The Portuguese pronunciation is similar, allowing for a seamless incorporation of this culinary trend.

Japanese: ブランチ (Buranchi)

Japan, a country renowned for its meticulous attention to detail, has embraced brunch with enthusiasm. The term “buranchi” phonetically resembles the English pronunciation and has become part of the dining landscape.

Korean: 브런치 (Beureonchi)

In South Korea, “brunch” is referred to as “beureonchi.” This phonetic adaptation allows locals to experience the amalgamation of flavors that brunch offers.

Chinese (Mandarin): 早午餐 (Zǎowǔcān)

China, with its rich culinary heritage, has a term that translates to “brunch” as “早午餐” (zǎowǔcān). This reflects the concept of a meal between breakfast and lunch and can be seen in urban centers across the country.

Arabic: برونش (Brunch)

Across the Arabic-speaking world, the term “brunch” is used as is, with a similar pronunciation. This reflects the global nature of the concept and its ability to transcend language barriers.

Brunch, a fusion of morning and midday culinary delights, has found its way into the hearts and plates of people around the world. Across cultures and languages, the term “brunch” often remains recognizable or adapts phonetically, showcasing the universal appeal of leisurely, hearty meals that bridge the gap between breakfast and lunch. As cultures continue to intertwine and celebrate this culinary trend, the term “brunch” serves as a delicious reminder of the shared joy of good food and good company.